$117.00
Te Kairanga Estate Chardonnay 2020 is made from hand-picked fruit, gently whole-bunch pressed, barrel fermented and ages for 10 months in French oak. Te Kairanga Chardonnay has hints of cashew, almond and ripe white peach. The palate is elegant, poised and rich making it a perfect pairing for white meat such as Coq au Vin, Pork or goats cheese soufflé.
Winemaker: John Kavanagh Region: Martinborough